I love dessert. There are times where I’d rather skip dinner and go right to dessert. I know I’ve had ice cream for dinner at least once or twice (especially Creamery Ice Cream) in my life. 🙂
I wanted something sweet after dinner tonight and I went for a South Beach (probably the only recipe from that diet I remember) staple, Ricotta Creme. I love chocolate so of course mine has chocolate in it.
Here is my version:
- 1/4 cup of ricotta cheese
- 5 drops of liquid stevia
- capful of vanilla extract
- Ghiradelli choc chips – to taste
- Pecans – to taste
A bit of a ‘turtle’ type dessert minus the caramel. It really hit the spot!